Linguine and Vegetables

1. 1

   Add Cauliflower and Broccoli to large pot of salted boiling water and cook till tender (about 10 minutes)

2. 2

   Remove vegetables and drain well.

3. 3

   Cook Linguine and drain well.

4. 4

   Mix together Ricotta and Romano or Parmesan cheese together and add to hot linguine.

5. 5

   Set aside.

6. 6

   In a large skillet heat oil and add garlic.

7. 7

   Saute slowly until garlic is light brown.

8. 8

   Add salt and crushed red pepper and stir in cooked vegetables and saute for 15 minutes.

9. 9

   Add vegetable to pasta and toss well.

10. 10

    Pasta can be served warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.