Peppery Coleslaw with Orange Chili Vinaigrette Recipe

Name: Peppery Coleslaw with Orange Chili Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) bag 3-color slaw mix; 1 poblano pepper, seeded and diced; 1 red bell pepper, seeded and diced; 1/2 jalapeno pepper, seeded and minced; Orange Chili Vinaigrette, recipe follows; 1 teaspoon orange zest; 1/2 cup fresh orange juice; 2 tablespoons fresh lime juice; 1 tablespoon Dijon mustard; 2 teaspoons sugar; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/3 cup light olive oil; 2 tablespoons hot chili oil

Servings: persons

1 (16-ounce) bag 3-color slaw mix
1 poblano pepper, seeded and diced
1 red bell pepper, seeded and diced
1/2 jalapeno pepper, seeded and minced
Orange Chili Vinaigrette, recipe follows
1 teaspoon orange zest
1/2 cup fresh orange juice
2 tablespoons fresh lime juice
1 tablespoon Dijon mustard
2 teaspoons sugar
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup light olive oil
2 tablespoons hot chili oil

1
In a medium serving bowl, combine the slaw mix and the peppers.
2
Just before serving, add the Orange Chili Vinaigrette, tossing gently to coat.
3
Serve immediately.
4
Orange Chili Vinaigrette:
5
In the container of an electric blender, combine the orange zest, orange juice, lime juice, mustard, sugar, cumin, salt, and pepper and process until smooth.
6
With the blender running, add the oils in a slow, steady stream.
7
Cover and refrigerate until ready to use.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16-ounce) bag 3-color slaw mix, 1 poblano pepper, seeded and diced, 1 red bell pepper, seeded and diced, 1/2 jalapeno pepper, seeded and minced, and more.

Yes, Peppery Coleslaw with Orange Chili Vinaigrette falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Coleslaw with Orange Chili Vinaigrette

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