Hearty Corn, Chile and Potato Soup Recipe

Name: Hearty Corn, Chile and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 celery ribs; 1 medium onion, coarsley chopped; 2 ½ cups water; 2 cups diced potatoes; 1 (14 3/4 ounce) can cream-style corn; 1 (11 ounce) can whole kernel corn, undrained; 1 (4 ounce) can diced green chilies; 2 chicken bouillon cubes; 1 teaspoon paprika; 1 bay leaf; 1 (12 ounce) can evaporated milk; 2 tablespoons all-purpose flour

Servings: persons

2 tablespoons butter
2 celery ribs
1 medium onion, coarsley chopped
2 ½ cups water
2 cups diced potatoes
1 (14 3/4 ounce) can cream-style corn
1 (11 ounce) can whole kernel corn, undrained
1 (4 ounce) can diced green chilies
2 chicken bouillon cubes
1 teaspoon paprika
1 bay leaf
1 (12 ounce) can evaporated milk
2 tablespoons all-purpose flour

1
Melt butter in large saucepan over medium-high heat.
2
Add celery and onion.
3
Cook for 1 to 2 minutes or until onion is tender.
4
Add water, potatoes, corn, chiles, bouillion, paprika and bay leaf.
5
Bring to a boil, reduce heat to low, and cover.
6
Cook, stirring occasionally, for 15 minutes or until potatoes are tender.
7
Stir a small amount of evaporated milk into flour in a small bowl to make a smooth paste.
8
Gradually stir in remaining milk.
9
Stir milk mixture into soup.
10
Cook, stirring constantly, until soup comes just to a boil and thickens slightly.
11
Season with salt and pepper.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 celery ribs, 1 medium onion, coarsley chopped, 2 ½ cups water, and more.

Yes, Hearty Corn, Chile and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Corn, Chile and Potato Soup

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