Ex-Boyfriend Chili

1. 1

   Heat the oil in a large saucepan.

2. 2

   Chop the onion into medium chunks and fry it in the oil.

3. 3

   Add the tomatoes and stir.

4. 4

   Then add the beans and corn and mix together.

5. 5

   Add the chili seasoning to taste.

6. 6

   Cook for a further twenty minutes on medium heat.

7. 7

   Keeps in the fridge for about a week, or it freezes.

* Per serving · 4 servings · Values may vary.

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