Mexican Rice

1. 1

   Puree Rotel and onion in food processor until liquified.

2. 2

   Pour into measuring cup and add enough chicken broth to make 2 cups of liquid.

3. 3

   Heat olive oil in a saute pan and cook rice until slightly toasted.

4. 4

   Add chiles and garlic and cook until fragrant.

5. 5

   Put all ingredients into rice cooker and cook on white rice setting.

* Per serving · 4 servings · Values may vary.

No additional tips available.