How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Coleslaw With Cucumbers And Celery?

You need 10 ingredients. The key ingredients include: 1/2 small head cabbage, shredded, 1/2 cucumber, chopped, 1 stalk celery with leaves, finely chopped, 2 tablespoons chopped fresh cilantro, and more.

Is Peppery Coleslaw With Cucumbers And Celery suitable as salads?

Yes, Peppery Coleslaw With Cucumbers And Celery falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peppery Coleslaw With Cucumbers And Celery?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppery Coleslaw With Cucumbers And Celery Recipe

Name: Peppery Coleslaw With Cucumbers And Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small head cabbage, shredded; 1/2 cucumber, chopped; 1 stalk celery with leaves, finely chopped; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh flat-leaf parsley; 1/2 cup mayonnaise; 1 tablespoon white vinegar; 1/4 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper

Try this homemade Peppery Coleslaw With Cucumbers And Celery recipe the whole family will love. Made with head cabbage, cucumber, celery and fresh cilan…

This Peppery Coleslaw With Cucumbers And Celery relies on simple, everyday ingredients such as small head cabbage, shredded, cucumber, chopped, chopped fresh cilantro and mayonnaise. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppery Coleslaw With Cucumbers And Celery

Tips for the best results

Variations & substitutions

My Personal Notes

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