Grilled Romaine Hearts With Tarragon Vinaigrette

1. 1

   Whisk together the red wine vinegar, Dijon mustard, tarragon, olive oil, salt and pepper.

2. 2

   Set aside.

3. 3

   Slice Romaine hearts in half length-wise.

4. 4

   Brush the cut side will olive oil or spray with vegetable oil.

5. 5

   After grilling the rest of you meal and when the coals are low, place the Romaine hearts cut sided down over the coals.

6. 6

   Grill for 4 minutes.

7. 7

   (Keep an eye on these as they can burn easily!

8. 8

   ).

9. 9

   Remove Romaine hearts from grill.

10. 10

    Drizzle with vinaigrette and sprinkle with crumbled cheese.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.