G.'S German Potato Salad Recipe

1. 1

   Cook potatoes in skins, cold slightly, peel and thinly slice.

2. 2

   Salt and pepper to taste.

3. 3

   While potatoes are cooling, fry bacon till crisp.

4. 4

   Drain.

5. 5

   In about 1/4 c. bacon grease fry onions till golden brown.

6. 6

   To pan, with heat source still on low, add in flour and mix well.

7. 7

   Then add in sugar, mix, followed by vinegar and water.

8. 8

   Let thicken.

9. 9

   Pour mix over potatoes.

10. 10

    Add in crumbled bacon, gently mix together.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.