Peppery Chicken Recipe

Name: Peppery Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 chicken quarters; 1 onion; 2 garlic cloves; 1 chili pepper; 14 ounces crushed tomatoes; ½ cup dry white wine; 3 bell peppers; salt; ground black pepper

Servings: persons

1
Roast bell peppers.
2
(you can simply sautee them, but roasting adds a unique quality).
3
Thinly slice onion and finely chop garlic and hot pepper.
4
Slice bell peppers into thin strips.
5
Heat the oil in a flameproof casserole and brown the chicken on all sides.
6
Remove and set aside.
7
Add onion, garlic, and chili, cook gently for about 5 minutes- until softened.
8
Add tomatoes and wine.
9
Bring to boil.
10
Return chicken to casserole, and add roasted bell pepper strips.
11
Salt and pepper to taste.
12
Cover and simmer 30-40 minutes.
13
Serve hot, garnish with fresh shredded basil.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 chicken quarters, 1 onion, 2 garlic cloves, and more.

Yes, Peppery Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Chicken

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