How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Sweet Bbq Pork Spareribs (Or Chicken)?

You need 11 ingredients. The key ingredients include: 2 -3 lbs boneless pork ribs or 2 -3 lbs boneless chicken, salt and pepper, 1 sweet onion, chopped, 4 -5 minced garlic cloves, and more.

Is Slow Cooker Sweet Bbq Pork Spareribs (Or Chicken) suitable as meat & poultry?

Yes, Slow Cooker Sweet Bbq Pork Spareribs (Or Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Sweet Bbq Pork Spareribs (Or Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Sweet Bbq Pork Spareribs (Or Chicken)

Name: Slow Cooker Sweet Bbq Pork Spareribs (Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless pork ribs or 2 -3 lbs boneless chicken; salt and pepper; 1 sweet onion, chopped; 4 -5 minced garlic cloves; 3/4 cup pineapple juice; 1/3 cup grape jam; 2/3 cup ketchup; 1 tablespoon cider vinegar; 3 tablespoons Worcestershire sauce; 3 tablespoons packed brown sugar; 3/4 teaspoon crushed rosemary

Try this homemade Slow Cooker Sweet Bbq Pork Spareribs (Or Chicken) recipe the whole family will love. Made with pork, salt, sweet onion and garlic. Eas…

This Slow Cooker Sweet Bbq Pork Spareribs (Or Chicken) relies on simple, everyday ingredients such as salt and pepper, sweet onion, chopped, minced garlic cloves and pineapple juice. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Sweet Bbq Pork Spareribs (Or Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions