How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Meatloaf?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs uncooked ground lamb (you can try other ground meats or combos of for a slightly different flavor), 2 cups Italian style breadcrumbs, 2 eggs, beaten, 1 (14 1/2 ounce) can diced tomatoes, and more.

Is Mediterranean Meatloaf suitable as meat & poultry?

Yes, Mediterranean Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Meatloaf Recipe

Name: Mediterranean Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs uncooked ground lamb (you can try other ground meats or combos of for a slightly different flavor); 2 cups Italian style breadcrumbs; 2 eggs, beaten; 1 (14 1/2 ounce) can diced tomatoes; 1 (6 ounce) can small pitted black olives; 1 cup diced onion (frozen is ok); 3 tablespoons jamaican curry powder (I used hot); 1/2 teaspoon cayenne pepper; 3 tablespoons soy sauce

Mediterranean Meatloaf – a delicious recipe with ground lamb, Italian style breadcrumbs, eggs, tomatoes, black olives, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs uncooked ground lamb (you can try other ground meats or combos of for a slightly different flavor)
2 cups Italian style breadcrumbs
2 eggs, beaten
1 (14 1/2 ounce) can diced tomatoes
1 (6 ounce) can small pitted black olives
1 cup diced onion (frozen is ok)
3 tablespoons jamaican curry powder (I used hot)
1/2 teaspoon cayenne pepper
3 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Meat & Poultry

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Mediterranean Meatloaf

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