How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppersteak?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. Cubed Beef, 3/4 tsp. Unseasoned Meat Tenderizer, 3 Tbsp. Salad Oil, 2 lg. Green Peppers, cut into 1-inch squares, and more.

Is Peppersteak suitable as salads?

Yes, Peppersteak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peppersteak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppersteak Recipe

Name: Peppersteak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 lb. Cubed Beef; 3/4 tsp. Unseasoned Meat Tenderizer; 3 Tbsp. Salad Oil; 2 lg. Green Peppers, cut into 1-inch squares; Scallions, thinly sliced; 1 1/2 c. Celery, sliced diagonally; 1 1/2 c. Water, Consomme or Bouillion; 1 Tbsp. Cornstarch; 1 tsp. Light Molasses; 3 Tbsp. Soy Sauce; 3/4 tsp Salt; 1 1/2 tsp M.S.G.; 1 1/2 tsp. Ginger; 2 tsp. Lemon Juice; 4 c. Hot Rice

Peppersteak – a delicious recipe with Unseasoned Meat Tenderizer, Salad Oil, Green Peppers, Scallions, Celery, Water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Peppersteak

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