Crazey Seashell Salad! Recipe

Name: Crazey Seashell Salad!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup small uncooked shell pasta; ¾ cup frozen sweet peas (or fresh); ½ cup red bell pepper, finely chopped; ⅓ cup red onion, diced fine (or other sweet onion); ⅓ cup shredded cheddar cheese (or cubed); ¼ cup parmesan cheese, grated; ¼ cup chopped cucumber; ¼ cup finely diced celery; ¼ cup black olive tapenade; 1 -2 hard-cooked egg, peeled and chopped; 1 tablespoon diced pimento (opional); fresh flat leaf parsley, garnish (optional); ¾ cup mayonnaise; 2 tablespoons prepared ranch salad dressing; 1 green onion, sliced thin (scallion); ¼ teaspoon celery salt; ¼ teaspoon garlic powder; ⅛ cup fresh flat leaf parsley, chopped (or1/4 teaspoon dried parsley flakes); ¼ teaspoon pepper; ¼ teaspoon prepared mustard; 1 pinch ground cayenne pepper; 1 -2 tablespoon pickle relish (sweet or dill-your preference-I used a little of both); ½ teaspoon sugar (optional, only if you like your salad a little sweet!); 1 tablespoon chopped fresh dill leaves (optional-may use to garnish)

Servings: persons

1 cup small uncooked shell pasta
¾ cup frozen sweet peas (or fresh)
½ cup red bell pepper, finely chopped
⅓ cup red onion, diced fine (or other sweet onion)
⅓ cup shredded cheddar cheese (or cubed)
¼ cup parmesan cheese, grated
¼ cup chopped cucumber
¼ cup finely diced celery
¼ cup black olive tapenade
1 -2 hard-cooked egg, peeled and chopped
1 tablespoon diced pimento (opional)
fresh flat leaf parsley, garnish (optional)
¾ cup mayonnaise
2 tablespoons prepared ranch salad dressing
1 green onion, sliced thin (scallion)
¼ teaspoon celery salt
¼ teaspoon garlic powder
⅛ cup fresh flat leaf parsley, chopped (or1/4 teaspoon dried parsley flakes)
¼ teaspoon pepper
¼ teaspoon prepared mustard
1 pinch ground cayenne pepper
1 -2 tablespoon pickle relish (sweet or dill-your preference-I used a little of both)
½ teaspoon sugar (optional, only if you like your salad a little sweet!)
1 tablespoon chopped fresh dill leaves (optional-may use to garnish)

1
Cook pasta according to package directions; drain and rinse in cold water.
2
In a large bowl, combine the pasta, peas, bell pepper, onion, cheeses, cucumber, celery, olive tapanade, chopped egg and pimientos.
3
In a small bowl, combine the dressing ingredients.
4
Pour over salad and toss to coat.
5
Adjust seasoning to taste.
6
Garnish with chopped parsley and chopped dill, if desired.
7
Serve immediately or chill, covered in the refrigerator until serving.
8
Enjoy!

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 cup small uncooked shell pasta, ¾ cup frozen sweet peas (or fresh), ½ cup red bell pepper, finely chopped, ⅓ cup red onion, diced fine (or other sweet onion), and more.

Yes, Crazey Seashell Salad! falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crazey Seashell Salad!

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