How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple and Celery Salad with Peanuts?

You need 8 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 1/2 teaspoon Dijon mustard, 1/4 cup olive oil, 3 crisp red apples such as Fuji or Rome, cut into 1/4-inch-thick julienne, and more.

Is Apple and Celery Salad with Peanuts suitable as salads?

Yes, Apple and Celery Salad with Peanuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple and Celery Salad with Peanuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple and Celery Salad with Peanuts Recipe

Name: Apple and Celery Salad with Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1/2 teaspoon Dijon mustard; 1/4 cup olive oil; 3 crisp red apples such as Fuji or Rome, cut into 1/4-inch-thick julienne; 2 tart green apples such as Granny Smith, cut into 1/4-inch-thick julienne; 4 large celery ribs, cut into 1/4-inch-thick julienne; 1/4 cup chopped fresh parsley; 1/3 cup dry-roasted peanuts, coarsely chopped

Fresh, crisp and full of flavor — this Apple and Celery Salad with Peanuts is a must-try. Made with lemon juice, mustard, olive oil and red apples. Easy…

This Apple and Celery Salad with Peanuts relies on simple, everyday ingredients such as fresh lemon juice, dijon mustard, olive oil and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 cup olive oil
3 crisp red apples such as Fuji or Rome, cut into 1/4-inch-thick julienne
2 tart green apples such as Granny Smith, cut into 1/4-inch-thick julienne
4 large celery ribs, cut into 1/4-inch-thick julienne
1/4 cup chopped fresh parsley
1/3 cup dry-roasted peanuts, coarsely chopped

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Quick Info

Servings
4 servings
Calories
290 kcal
Category
Salads

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Apple and Celery Salad with Peanuts

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