How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Tofu Salad?

You need 11 ingredients. The key ingredients include: 2 tsp. brown rice vinegar, 2 tsp. brown rice syrup, 2 tsp. toasted sesame oil, 1 tsp. turmeric, and more.

Is Sesame Tofu Salad suitable as salads?

Yes, Sesame Tofu Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sesame Tofu Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Tofu Salad Recipe

Name: Sesame Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. brown rice vinegar; 2 tsp. brown rice syrup; 2 tsp. toasted sesame oil; 1 tsp. turmeric; Salt and freshly ground black pepper to taste; 1/4 cup egg-free mayonnaise; 1 lb. low-fat tofu, frozen, thawed and crumbled; 1/4 cup diced celery; 1/4 cup thinly sliced green onions; 1/4 cup soaked and drained hijiki; 1/4 cup sesame seeds

Fresh, crisp and full of flavor — this Sesame Tofu Salad is a must-try. Made with brown rice vinegar, brown rice syrup, sesame oil and turmeric. Easy st…

This Sesame Tofu Salad relies on simple, everyday ingredients such as brown rice vinegar, brown rice syrup, toasted sesame oil and turmeric. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Tofu Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions