Peppers, Chuck And Rice

1. 1

   Remove seeds from green peppers and parboil in salted water to cover for 3 minutes.

2. 2

   Drain and set aside.

3. 3

   Brown ground chuck sprinkled with onion salt; then add celery seed, rice, corn, chili powder and tomato soup.

4. 4

   Cook slowly until the seasonings are blended, about 30 minutes.

5. 5

   Put pepper shells into casserole and pile in the meat mixture until heaping.

6. 6

   Sprinkle with Parmesan cheese and bake at 325u00b0 about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.