How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for lamb tagine?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon turmeric, 1 teaspoon ground ginger, 2 lbs lamb, cut in cubes, and more.

Is lamb tagine suitable as soups & stews?

Yes, lamb tagine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover lamb tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

lamb tagine Recipe

Name: lamb tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon turmeric; 1 teaspoon ground ginger; 2 lbs lamb, cut in cubes; 2 onions, 1 diced,1 sliced; 1 pinch saffron; 15 sprigs cilantro, tied; 1 cup chicken broth; 1 cup pitted prune; ½ cup dried apricot; 2 tablespoons honey; 1 teaspoon cinnamon; ½ teaspoon red pepper; salt and pepper; 1 tablespoon toasted sesame seeds

lamb tagine

Eats Now Editorial Team · 909 kcal · Soups & Stews

lamb tagine – a delicious recipe with olive oil, turmeric, ground ginger, lamb, onions, saffron. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

lamb tagine

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