Mushroom Swiss Steak

1. 1

   In a 4 quart slow cooker, layer onion, carrots, mushrooms and bean.

2. 2

   Sprinkle pepper over beef.

3. 3

   In medium bowl, mix soup and tomato sauce; pour over beef.

4. 4

   Cover, cook on LOW heat setting 8 to 10 hours.

5. 5

   Place beef on serving platter.

6. 6

   With slotted spoon, remove vegetables from cooker and spoon over beef.

7. 7

   Stir gravy in cooker with wire shisk to blend.

8. 8

   Serve gravy with beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.