Pepperoni Rolls – a delicious recipe with yeast, sugar, water, water, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix yeast, 1/2 teaspoon sugar and 1/4 cup water and let stand. Mix 1 1/2 cups water and egg. Mix flour and salt. Mix Crisco and 1/2 cup sugar. Add egg water to melted shortening mixture and add yeast mixture. Pour this over top of flour mixture. Knead well or do in mixer with dough hook until sides of bowl clean. Place in oil sprayed bowl and cover with Saran or Saran quick covers. Let rise 1/2 to 1 hour. Punch down. Divide into 32 pieces. Roll each piece flat and place 2 pepperoni slices and 1 to 2 cubes cheese. Shape into roll. Bake on ungreased or parchment lined cookie sheet for 20 minutes at 350u00b0. Brush tops with butter while hot.
617
kcal
Calories
4
g
Fat
127
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pkg. quick rise yeast, 1/2 tsp. sugar, 1/4 c. water (lukewarm), 1 1/2 c. lukewarm water, and more.
Yes, Pepperoni Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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