Devilish Almonds Les Fougeres Recipe

Name: Devilish Almonds Les Fougeres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs skinless almonds; 4 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 6 garlic cloves; 2 teaspoons salt, more if desired; 1 teaspoon cayenne, more if desired; 1 teaspoon cumin; ½ teaspoon ground pepper; 3 dashes Tabasco sauce; 2 egg whites

Servings: persons

2 lbs skinless almonds
4 tablespoons Worcestershire sauce
2 tablespoons soy sauce
6 garlic cloves
2 teaspoons salt, more if desired
1 teaspoon cayenne, more if desired
1 teaspoon cumin
½ teaspoon ground pepper
3 dashes Tabasco sauce
2 egg whites

1
Combine Worcestershire sauce through to Tabasco in food processor until garlic is completely pureed.
2
Add egg whites and pulse just to blend.
3
Pour mixture over nuts in bowl and let stand 30 minutes, stirring occasionally.
4
Drain and reserve liquid.
5
Spread on parchment lined baking sheets and bake at 300 degrees about 10 minutes, until slightly dry.
6
Baste with reserved liquid, adding salt if desired.
7
Continue to bake stirring occasionally, until dry and roasted, about 15-20 minutes.
8
Cool completely and store airtight at room temperature.

1629

kcal

Calories

119

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs skinless almonds, 4 tablespoons Worcestershire sauce, 2 tablespoons soy sauce, 6 garlic cloves, and more.

Yes, Devilish Almonds Les Fougeres falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devilish Almonds Les Fougeres

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