Glazed Poppy Seed Turnips Recipe

1. 1

   Arrange turnips in a single layer in a 5-quart Dutch oven or a large, heavy-bottomed pot.

2. 2

   Dot butter over top, add water, and bring to a boil over high heat.

3. 3

   Reduce heat to medium and simmer uncovered, stirring rarely, until all the water has evaporated, about 20 minutes.

4. 4

   Meanwhile, combine vinegar, honey, poppy seeds, salt, and pepper in a small, nonreactive bowl.

5. 5

   While constantly whisking, add oil in a thin stream until fully incorporated; set aside.

6. 6

   Increase heat to high and cook turnips, stirring rarely, until fork tender and browned (they should be cooked through but still retain their shape), about 5 minutes.

7. 7

   Remove from heat, add vinaigrette to the pot, stir to combine, taste, and add more salt and freshly ground black pepper as desired.

* Per serving · 4 servings · Values may vary.