Grilled Brie with Red Jalapeno Pepper Jelly and Arugula

1. 1

   Start with some fresh crusty bread and butter 1 side of each piece.

2. 2

   Put one slice of bread (butter side down) on your work surface.

3. 3

   Take a quartered brie cheese wheel and cut 2 slices lengthwise and place them on the first piece of bread.

4. 4

   Next, take the jalapeno jelly (my jelly was from the Al Mar Orchard outside of Flint, Michigan) and spread some on top of the cheese.

5. 5

   Finish by topping with the arugula.

6. 6

   Put the top piece of bread on (butter side out).

7. 7

   Place sandwich onto a grill heated to 350 F and cook for 3 minutes per side with a pot top covering it throughout the cooking process (to press it down).

8. 8

   When done, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.