Try this homemade Pepperoni Pizza With Cornmeal Crust recipe the whole family will love. Made with hot water, active dry yeast, sugar and extra virgin o…
This Pepperoni Pizza With Cornmeal Crust relies on simple, everyday ingredients such as hot water, sugar, extra virgin olive oil and unbleached flour. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026