Try this homemade Peking-Style Fried Bean Curd recipe the whole family will love. Made with bean curd, flour, egg and green onion. Easy step-by-step ins…
This Peking-Style Fried Bean Curd relies on simple, everyday ingredients such as flour, egg, beaten, chopped green onion and chopped gingerroot. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026