White Pizza N E Penna. Style Recipe

Name: White Pizza N E Penna. Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza Dough; 2 1/2 - 3 cups bread flour; 1 teaspoon salt; 1 teaspoon sugar; 1 (3/4 ounce) package dry yeast; 8 ounces water; 1/4 teaspoon oregano; Toppping; 12 slices American cheese; 12 slices mozzarella cheese; 12 slices muenster cheese; 1 tablespoon rosemary, seed not ground; 1/2 teaspoon black pepper; 1 tablespoon olive oil

Servings: persons

Pizza Dough
2 1/2 - 3 cups bread flour
1 teaspoon salt
1 teaspoon sugar
1 (3/4 ounce) package dry yeast
8 ounces water
1/4 teaspoon oregano
Toppping
12 slices American cheese
12 slices mozzarella cheese
12 slices muenster cheese
1 tablespoon rosemary, seed not ground
1/2 teaspoon black pepper
1 tablespoon olive oil

1
["Please keep in mind that the cheeses do not have to be sliced thickly - that's a matter of taste. Also, the dough may be prepared by hand. However, I use a food processor which is much quicker and produces a light pizza crust.", "Place the package of dry yeast along with the sugar in one (1) cup of warm (not hot) water. Let stand about 5 minutes.", "Add 2 1/2 cups of the bread flour to the processor bowl along with the salt and oregano.", "While the processor is on, slowly pour the yeast mixture down the feeding tube and process for about 1 to 2 minutes until the dough comes away from the sides. It will be quite sticky. Remove the top and check to see if the dough is heavy. If it is heavy replace the top and add a couple tablespoons of water.", "Lightly oil a large bowl. Turn the dough over so that the top of the dough is slightly oiled. Cover with a clean cloth and plastic.", "Let raise for approximately 1 1/2 to 2 hours.", "Meanwhile, using about 1/8 of a cup of ""peanut oil"

1245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pizza Dough, 2 1/2 - 3 cups bread flour, 1 teaspoon salt, 1 teaspoon sugar, and more.

Yes, White Pizza N E Penna. Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Pizza N E Penna. Style

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