Honey Oatmeal Bread For Your Kitchenaid Mixer

Name: Honey Oatmeal Bread For Your Kitchenaid Mixer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 - 6 1/2 cups all-purpose flour; 1 cup quick-cooking oats; 2 teaspoons salt; 2 (1/4 ounce) packages active dry yeast; 1 1/2 cups water; 1/2 cup honey; 1/2 cup butter or 1/2 cup margarine; 2 eggs; 1 tablespoon water; 1 egg white; oatmeal

Servings: persons

1
Place 5 cups flour, oats, salt, and yeast in Bowl.
2
Attach bowl and dough hook.
3
Turn to speed 2 and mix for 30 seconds.
4
In saucepan, combine water, honey, and butter.
5
Heat to 120u00b0F to 130u00b0F.
6
On Speed 2, slowly add warm liquids to flour mixture, mixing for about 1 minute.
7
Add eggs; mix an additional 1 minute.
8
Still on Speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 3 minutes.
9
Knead on Speed 2 for 7-10 minutes or until dough is smooth and elastic.
10
Place in greased bowl, turning to grease top.
11
Cover; let rise in warm place, until doubled, about 1 hour.
12
Punch dough down.
13
Divide dough in half.
14
Shape each half into a loaf.
15
Place each loaf into a greased 8 1/2x 4 1/2 x 2 1/2-inch bread pan.
16
Cover; let rise in warm place till doubled, about an hour.
17
Combine 1 TBSP water and egg white. Brush tops of loaves with mixture.
18
Sprinkle with oatmeal.
19
Bake at 375u00b0F for 40 minutes.
20
Remove from pans and cool on wire racks.

944

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 - 6 1/2 cups all-purpose flour, 1 cup quick-cooking oats, 2 teaspoons salt, 2 (1/4 ounce) packages active dry yeast, and more.

Yes, Honey Oatmeal Bread For Your Kitchenaid Mixer falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!