Pepperoni Pizza Salad Recipe

Name: Pepperoni Pizza Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mini pizza crusts; 1 clove garlic; 4 tbsp. extra-virgin olive oil; 1/4 c. coarsely grated Parmesan cheese; 2 tbsp. red wine vinegar; .⅓ tsp. sugar; 1/2 tsp. Black pepper; 1 package mixed Italian greens; 3 medium tomatoes; 1 small yellow pepper; 4 oz. pepperoni; 2 oz. part-skim mozzarella

Servings: persons

2 mini pizza crusts
1 clove garlic
4 tbsp. extra-virgin olive oil
1/4 c. coarsely grated Parmesan cheese
2 tbsp. red wine vinegar
.⅓ tsp. sugar
1/2 tsp. Black pepper
1 package mixed Italian greens
3 medium tomatoes
1 small yellow pepper
4 oz. pepperoni
2 oz. part-skim mozzarella

1
Preheat oven to 450 degrees F. Arrange pizza crusts on cookie sheet.
2
In small bowl, stir together garlic and 1 tablespoon oil; brush mixture on crusts.
3
Sprinkle with Parmesan.
4
Bake crusts 10 to 12 minutes or until golden brown.
5
Meanwhile, in large bowl, whisk together vinegar, sugar, black pepper, and remaining 3 tablespoons oil.
6
Add greens, tomatoes, yellow pepper, and pepperoni; toss until well-coated.
7
Cut each pizza crust into 6 wedges.
8
Divide salad among 4 serving plates.
9
Top with mozzarella and serve with pizza-crust wedges.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 mini pizza crusts, 1 clove garlic, 4 tbsp. extra-virgin olive oil, 1/4 c. coarsely grated Parmesan cheese, and more.

Yes, Pepperoni Pizza Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepperoni Pizza Salad

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