Pepperoni Penne

1. 1

   Cook penne until al dente, about 13 minutes.

2. 2

   Cut pepperoni into smaller pieces, saute pepperoni in medium pan until golden. Discard all but 3 tbsp of grease.

3. 3

   Stir in garlic, cook for 30 seconds.

4. 4

   Add tomatoes and cook for 5 minutes.

5. 5

   Reduce heat to low, stir in cream, salt and pepper.

6. 6

   Drain pasta, toss with pepperoni mixture, finish off with the parsley and parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.