How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Pasta, And Chickpea Stew?

You need 11 ingredients. The key ingredients include: 1 cup thinly slice celery, 3/4 cup diced carrot, 1/2 cup chopped onion, 2 garlic cloves, minced, and more.

Is Chicken, Pasta, And Chickpea Stew suitable as pasta & noodles?

Yes, Chicken, Pasta, And Chickpea Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken, Pasta, And Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Pasta, And Chickpea Stew Recipe

Name: Chicken, Pasta, And Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly slice celery; 3/4 cup diced carrot; 1/2 cup chopped onion; 2 garlic cloves, minced; 4 cups fat-free chicken broth; 3 cups marinara sauce; 1 cup canned chick-peas, rinsed and drained (garbanzo beans); 3/4 cup uncooked ditalini; 1/2 teaspoon ground black pepper; 8 ounces boneless skinless chicken thighs, cut into pieces; 6 tablespoons shaved fresh parmesan cheese

Warm up with this hearty Chicken, Pasta, And Chickpea Stew recipe. Made with celery, carrot, onion and garlic. Easy step-by-step instructions included.

This Chicken, Pasta, And Chickpea Stew relies on simple, everyday ingredients such as thinly slice celery, diced carrot, chopped onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Pasta, And Chickpea Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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