How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoni Dip?

You need 7 ingredients. The key ingredients include: 8 ounces light cream cheese or 8 ounces fat free cream cheese, ½ cup light sour cream or ½ cup fat free sour cream, 1 tablespoon skim milk, 2 12 ounces pepperoni, finely chopped, and more.

Is Pepperoni Dip suitable as snacks & appetizers?

Yes, Pepperoni Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pepperoni Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepperoni Dip Recipe

Name: Pepperoni Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces light cream cheese or 8 ounces fat free cream cheese; ½ cup light sour cream or ½ cup fat free sour cream; 1 tablespoon skim milk; 2 12 ounces pepperoni, finely chopped; 2 tablespoons green peppers; 2 tablespoons onions; ¼ cup parmesan cheese

Pepperoni Dip – a delicious recipe with light cream cheese, light sour cream, milk, pepperoni, green peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces light cream cheese or 8 ounces fat free cream cheese
½ cup light sour cream or ½ cup fat free sour cream
1 tablespoon skim milk
2 12 ounces pepperoni, finely chopped
2 tablespoons green peppers
2 tablespoons onions
¼ cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taco Dip Aka 7 Layer Dip
Chile Sirloin Burgers With Salsa Verde
Texas Trash Warm Bean Dip
Parmesan Garlic Crostini

Pepperoni Dip

How did you like this recipe?

Frequently Asked Questions