Pumpkin Patch Cheese Balls

1. 1

   Bake pine nuts in a shallow pan at 350u00b0, stirring occasionally, 5 minutes or until toasted; cool.

2. 2

   Stir together butter and food colorings in a large bowl. Add flour and red pepper; cut in cheese with a pastry blender until mixture is blended. Shape into a large ball using hands.

3. 3

   Press 1 tablespoon mixture around each olive. Using dull side of a paring knife, score cheese balls with vertical lines to resemble pumpkins. Chill 1 hour.

4. 4

   Bake on a parchment paper-lined baking sheet at 400u00b0 for 10 to 12 minutes or until golden. Place 1 pine nut into each cheese ball to resemble stem. Serve immediately or at room temperature, or freeze up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.