Smoky Carrot Dogs With Nacho Sauce Recipe

Name: Smoky Carrot Dogs With Nacho Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup raw cashews; 8 large carrots, rinsed; 2 tablespoons canola oil; 1 tablespoon reduced-sodium tamari or soy sauce; 2 teaspoons liquid smoke (optional); 1 1/2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 cup jarred salsa; 1/4 cup unsweetened almond milk; 3 tablespoons nutritional yeast; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/4 teaspoon kosher salt; 1 tablespoon water; 8 whole-wheat hot dog buns, lightly toasted; 2 small jalapenos, thinly sliced; 1/4 cup diced red onion

Servings: persons

3/4 cup raw cashews
8 large carrots, rinsed
2 tablespoons canola oil
1 tablespoon reduced-sodium tamari or soy sauce
2 teaspoons liquid smoke (optional)
1 1/2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup jarred salsa
1/4 cup unsweetened almond milk
3 tablespoons nutritional yeast
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/4 teaspoon kosher salt
1 tablespoon water
8 whole-wheat hot dog buns, lightly toasted
2 small jalapenos, thinly sliced
1/4 cup diced red onion

1
Place cashews in a bowl with water to cover by 1 inch. Let stand 8 hours or overnight.
2
Preheat oven to 450u00b0F. Line a 13- x 9-inch baking dish with aluminum foil. Trim ends from carrots to fit hot dog buns. Using a vegetable peeler, peel carrots, and round edges to create a hot dog shape.
3
Place oil, tamari, liquid smoke (if desired), paprika, garlic powder, and onion powder in a small bowl. Stir with a whisk. Place carrots in a single layer in prepared baking dish. Pour oil mixture over carrots; rub to coat on all sides. Bake at 450u00b0F for 35 minutes, tossing every 15 minutes.
4
Drain cashews. Place cashews, jarred salsa, almond milk, yeast, cayenne pepper, cumin, turmeric, and salt in a high-powered blender. Process until creamy, 2 to 3 minutes. Stir in up to 1 tablespoon water, 1 teaspoon at a time, until desired consistency is reached.
5
Place 1 roasted carrot in each bun. Top each with 2 tablespoons nacho sauce; top evenly with jalapeno slices and diced red onion.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 cup raw cashews, 8 large carrots, rinsed, 2 tablespoons canola oil, 1 tablespoon reduced-sodium tamari or soy sauce, and more.

Yes, Smoky Carrot Dogs With Nacho Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Carrot Dogs With Nacho Sauce

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