How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil Dipping Sauce?

You need 9 ingredients. The key ingredients include: 1 cup olive oil, 2 garlic cloves, minced, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh basil, and more.

Is Olive Oil Dipping Sauce suitable as snacks & appetizers?

Yes, Olive Oil Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Olive Oil Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Oil Dipping Sauce Recipe

Name: Olive Oil Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 2 garlic cloves, minced; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 2 teaspoons chopped fresh oregano; 2 teaspoons chopped fresh rosemary; 2 teaspoons freshly ground pepper; 1/2 teaspoon crushed red pepper; 1/2 teaspoon salt

Try this homemade Olive Oil Dipping Sauce recipe the whole family will love. Made with olive oil, garlic, parsley and fresh basil. Easy step-by-step ins…

This Olive Oil Dipping Sauce relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, chopped fresh parsley and chopped fresh basil. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup olive oil
2 garlic cloves, minced
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
2 teaspoons chopped fresh oregano
2 teaspoons chopped fresh rosemary
2 teaspoons freshly ground pepper
1/2 teaspoon crushed red pepper
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
620 kcal
Category
Snacks & Appetizers

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