Pepperoni Bird

1. 1

   stab breast numerous times with small steak knife to make slits to insert pepperonis.

2. 2

   Pack each slit to ensure full flavor explosion.

3. 3

   Put turkey breast in shallow pan and coat with a cup of olive oil.

4. 4

   In a small dish, mix parmesean cheese and Italian recipe mix.

5. 5

   Apply dry mixture to oiled bird.

6. 6

   Cover with tin foil and cook for 2-3 hrs at 350 degrees breast side up.

7. 7

   Remove tin foil an hour before the bird is done roasting to ensure a beautiful brown coat.

8. 8

   For extra moistness, baste bird every hour.

No additional tips available.