How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Salad With Ginger And Peanut Dressing?

You need 15 ingredients. The key ingredients include: 3/4 pound bulgur, 1/4 pound unsalted roasted peanuts, 1/2 cup heavy cream, 1/4 cup ginger peeled and finely chopped, and more.

Is Bulgur Salad With Ginger And Peanut Dressing suitable as salads?

Yes, Bulgur Salad With Ginger And Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgur Salad With Ginger And Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur Salad With Ginger And Peanut Dressing Recipe

Name: Bulgur Salad With Ginger And Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound bulgur; 1/4 pound unsalted roasted peanuts; 1/2 cup heavy cream; 1/4 cup ginger peeled and finely chopped; 2 red chilies seeded and finely chopped; 5 tablespoons red wine vinegar; 6 tablespoons soy sauce; 3 tablespoons honey; 2 red bell peppers large, diced; 3 tablespoons sesame oil; 3 carrots coarsely grated; 3/4 pound red cabbage cut into strips; 1/4 pound spring onions thinly sliced; 1 pound tomatoes diced; 1 red onion medium, peeled and diced

Fresh, crisp and full of flavor — this Bulgur Salad With Ginger And Peanut Dressing is a must-try. Made with bulgur, peanuts, heavy cream and ginger. Ea…

This Bulgur Salad With Ginger And Peanut Dressing relies on simple, everyday ingredients such as bulgur, unsalted roasted peanuts, heavy cream and red wine vinegar. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulgur Salad With Ginger And Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions