How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Salad With Fried Mozzarella?

You need 13 ingredients. The key ingredients include: 2 tablespoons pine nuts, 1/2 lemon juiced, 1 tablespoon sugar, 4 sprigs fresh flat leaf parsley finely chopped, some leaves reserved for garnish, and more.

Is Watermelon Salad With Fried Mozzarella suitable as salads?

Yes, Watermelon Salad With Fried Mozzarella falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon Salad With Fried Mozzarella?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon Salad With Fried Mozzarella Recipe

Name: Watermelon Salad With Fried Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pine nuts; 1/2 lemon juiced; 1 tablespoon sugar; 4 sprigs fresh flat leaf parsley finely chopped, some leaves reserved for garnish; 1 shallot peeled and cut into thin rings; 6 tablespoons olive oil; 2 1/4 pounds watermelon skin removed, cut into 1/2 inch cubes; 3/4 pound yellow tomatoes cut into wedges; 1 avocado peeled, stoned, cut into wedges; 1/2 pound romaine lettuce cut into bite-sized pieces; 1/2 pound mini mozzarella balls drained; 1 egg beaten; 1/4 pound breadcrumbs

Fresh, crisp and full of flavor — this Watermelon Salad With Fried Mozzarella is a must-try. Made with nuts, lemon juiced, sugar and flat leaf parsley. …

This Watermelon Salad With Fried Mozzarella relies on simple, everyday ingredients such as pine nuts, lemon juiced, sugar and olive oil. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Watermelon Salad With Fried Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions