How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chopped Salad With Red Wine Vinaigrette?

You need 14 ingredients. The key ingredients include: 2 romaine lettuce hearts, roughly chopped, 3 Roma tomatoes halved, 1 purple onion small, peeled and quartered, 1 green bell pepper seeded and quartered, and more.

Is Italian Chopped Salad With Red Wine Vinaigrette suitable as salads?

Yes, Italian Chopped Salad With Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Chopped Salad With Red Wine Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Chopped Salad With Red Wine Vinaigrette

Name: Italian Chopped Salad With Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 romaine lettuce hearts, roughly chopped; 3 Roma tomatoes halved; 1 purple onion small, peeled and quartered; 1 green bell pepper seeded and quartered; 8 ounces fresh mozzarella cheese ball, frozen; 6 ounces hard salami or pepperoni; 15 ounces garbanzo beans drained; 6 1/2 ounces marinated artichoke hearts drained; 1/2 cup sliced black olives; 1/2 cup red wine vinegar; 2 teaspoons minced garlic; 1 1/2 teaspoons dried oregano; 2 teaspoons sugar; 1/2 cup olive oil

Fresh, crisp and full of flavor — this Italian Chopped Salad With Red Wine Vinaigrette is a must-try. Made with romaine lettuce hearts, tomatoes, purple…

This Italian Chopped Salad With Red Wine Vinaigrette relies on simple, everyday ingredients such as roma tomatoes halved, hard salami or pepperoni, garbanzo beans drained and sliced black olives. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Chopped Salad With Red Wine Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions