Italian Chopped Salad With Red Wine Vinaigrette Recipe

Name: Italian Chopped Salad With Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 romaine lettuce hearts, roughly chopped; 3 Roma tomatoes halved; 1 purple onion small, peeled and quartered; 1 green bell pepper seeded and quartered; 8 ounces fresh mozzarella cheese ball, frozen; 6 ounces hard salami or pepperoni; 15 ounces garbanzo beans drained; 6 1/2 ounces marinated artichoke hearts drained; 1/2 cup sliced black olives; 1/2 cup red wine vinegar; 2 teaspoons minced garlic; 1 1/2 teaspoons dried oregano; 2 teaspoons sugar; 1/2 cup olive oil

Servings: persons

2 romaine lettuce hearts, roughly chopped
3 Roma tomatoes halved
1 purple onion small, peeled and quartered
1 green bell pepper seeded and quartered
8 ounces fresh mozzarella cheese ball, frozen
6 ounces hard salami or pepperoni
15 ounces garbanzo beans drained
6 1/2 ounces marinated artichoke hearts drained
1/2 cup sliced black olives
1/2 cup red wine vinegar
2 teaspoons minced garlic
1 1/2 teaspoons dried oregano
2 teaspoons sugar
1/2 cup olive oil

1
Attach the KitchenAid Food Processor Attachment with the dicing disc and blade to the stand mixer. Add the chopped lettuce to a large bowl then place the bowl beneath the food processor attachment. Turn the stand mixer to speed 4 then add the tomatoes, onions and bell peppers through the feed tube. Increase the speed to 10 then add the salami and mozzarella to the feed tube.
2
Add the garbanzo beans, marinated artichoke hearts and sliced black olives to the bowl and toss together with the Red Wine Vinaigrette (recipe follows).
3
In a small bowl, whisk together the red wine vinegar, minced garlic, dried oregano, sugar and olive oil until combined. Taste and season the vinaigrette with salt and pepper.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 romaine lettuce hearts, roughly chopped, 3 Roma tomatoes halved, 1 purple onion small, peeled and quartered, 1 green bell pepper seeded and quartered, and more.

Yes, Italian Chopped Salad With Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Chopped Salad With Red Wine Vinaigrette

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