Pepperoncini Stuffed With Cajun Crab Meat Recipe

1. 1

   Cut the stem end off the pepperoncini and carefully scrape out the seeds.

2. 2

   Set aside.

3. 3

   Beat the cream cheese in the bowl of a mixer with a paddle attachment.

4. 4

   Add in the crab and continue to mix.

5. 5

   Add in the Cajun seasoning, warm sauce and thyme; mix till blended.

6. 6

   Place mix into a pastry bag and pipe into the seeded pepperoncini.

7. 7

   Dip the cream cheese end of the pepperoncini in the minced parsley.

8. 8

   COOK'S NOTE: If you do not have a pastry bag, use a large ziploc plastic bag with one corner cut off.

* Per serving · 4 servings · Values may vary.

No additional tips available.