Newport Clam Chowder Recipe

Name: Newport Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 medium onion, chopped; 1/4 cup flour, plus; 2 tablespoons flour; 2 cups shucked clams (I used 4 cans, canned chopped and baby clams with juice); 3 (8 ounce) bottles clam juice; 1/2 lb boiling potato, peeled chopped and cooked; 1 1/2 cups half-and-half cream (I use fat free); salt and pepper; 1/4 teaspoon chopped fresh dill or 1/4 teaspoon i used 1/4 teaspoon dried dill

Servings: persons

1/4 cup butter
1 medium onion, chopped
1/4 cup flour, plus
2 tablespoons flour
2 cups shucked clams (I used 4 cans, canned chopped and baby clams with juice)
3 (8 ounce) bottles clam juice
1/2 lb boiling potato, peeled chopped and cooked
1 1/2 cups half-and-half cream (I use fat free)
salt and pepper
1/4 teaspoon chopped fresh dill or 1/4 teaspoon i used 1/4 teaspoon dried dill

1
Melt butter in a large kettle or stock pot over medium heat, add onions and cook until clear; stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes; set aside to cool.
2
Cook peeled and chopped potatoes until tender; drain and set aside.
3
If using shucked clams, in a separate pot, bring clams and clam juice to a boil; reduce heat and simmer for 15 minutes; OTHERWISE add clam juice and clams to butter,onion and flour mixture.
4
Bring to a simmer while stirring constantly, continue stirring and slowly bring to a boil; reduce heat, add cooked potatoes.
5
Mix in half and half, salt and pepper and chopped or dried dill, heat through but do-not boil, enjoy.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1 medium onion, chopped, 1/4 cup flour, plus, 2 tablespoons flour, and more.

Yes, Newport Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Newport Clam Chowder

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