Easy And Delicious Clam Chowder! Recipe

Name: Easy And Delicious Clam Chowder!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices bacon, chopped (can use more); 1 onion, finely chopped; 2 tablespoons fresh minced garlic (optional or to taste); 2 stalks celery, finely diced; 1/2 cup dry white wine (or use chardonnay); 1 cup whipping cream (unwhipped); 1 cup full-fat milk; 2 (5 ounce) cans clams (save the juice!); 1 large bay leaf; 1 teaspoon dried thyme (rubbed between fingers to release the flavors); 1 small russet potato, peeled and grated; 1 1/2 cups evaporated milk; 3 tablespoons chopped fresh parsley; salt; pepper (lots of pepper!)

Servings: persons

7 slices bacon, chopped (can use more)
1 onion, finely chopped
2 tablespoons fresh minced garlic (optional or to taste)
2 stalks celery, finely diced
1/2 cup dry white wine (or use chardonnay)
1 cup whipping cream (unwhipped)
1 cup full-fat milk
2 (5 ounce) cans clams (save the juice!)
1 large bay leaf
1 teaspoon dried thyme (rubbed between fingers to release the flavors)
1 small russet potato, peeled and grated
1 1/2 cups evaporated milk
3 tablespoons chopped fresh parsley
salt
pepper (lots of pepper!)

1
In a heavy-bottomed pot brown the bacon, then add in onions, celery, thyme, bay leaf and garlic (if using); saute for about 4 minutes.
2
Add in wine, whipping cream, milk and the juice from the clams (save the clams to add in the end).
3
Add in the grated potato; bring to a slow simmer and cook for about 20 minutes until the grated potato softens, releases the starches and thickens the chowder base.
4
Add in the reserved clam meat, evapoated milk and chopped parsley; bring to JUST a simmer and remove from heat.
5
Season with salt and lots of black pepper.
6
Delicious!

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 slices bacon, chopped (can use more), 1 onion, finely chopped, 2 tablespoons fresh minced garlic (optional or to taste), 2 stalks celery, finely diced, and more.

Yes, Easy And Delicious Clam Chowder! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy And Delicious Clam Chowder!

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