How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tuna In Coconut Curry Sauce?

You need 9 ingredients. The key ingredients include: 2 (6 -8 ounce) tuna steaks (raw), 1 (13 1/2 ounce) can coconut milk, 1 small yellow onion, 1 tablespoon olive oil or 1 tablespoon other vegetable oil, and more.

Is Fresh Tuna In Coconut Curry Sauce suitable as seafood?

Yes, Fresh Tuna In Coconut Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Tuna In Coconut Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tuna In Coconut Curry Sauce Recipe

Name: Fresh Tuna In Coconut Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 -8 ounce) tuna steaks (raw); 1 (13 1/2 ounce) can coconut milk; 1 small yellow onion; 1 tablespoon olive oil or 1 tablespoon other vegetable oil; 1 cup green peas; 2 -3 tablespoons of hot curry powder; 1 (16 ounce) can diced tomatoes with lime and cilantro (optional); 1 -2 teaspoon hot paprika; 2 cups water, for poaching tuna steaks

Try this homemade Fresh Tuna In Coconut Curry Sauce recipe the whole family will love. Made with tuna, coconut milk, yellow onion and olive oil. Easy st…

This Fresh Tuna In Coconut Curry Sauce relies on simple, everyday ingredients such as small yellow onion, green peas, of hot curry powder and hot paprika. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (6 -8 ounce) tuna steaks (raw)
1 (13 1/2 ounce) can coconut milk
1 small yellow onion
1 tablespoon olive oil or 1 tablespoon other vegetable oil
1 cup green peas
2 -3 tablespoons of hot curry powder
1 (16 ounce) can diced tomatoes with lime and cilantro (optional)
1 -2 teaspoon hot paprika
2 cups water, for poaching tuna steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Seafood

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