Fresh Tuna In Coconut Curry Sauce – a delicious recipe with tuna, coconut milk, yellow onion, olive oil, green peas, curry. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["In a small saucepan place 2 cups of water and bring to a boil, lower heat to simmer and place tuna steaks into the water for about 8-10 minutes, covered on low heat.", "Remove from heat once steaks are opaque and drain water from them and let them cool a bit.", "Heat oil in frying pan and place diced onion in pan and saute until opaque.", "Open your coconut milk and place in a med saucepan or deep fry-pan.", "Add curry powder and stir it in well ( you can adjust curry powder to taste).", "Cut up tuna steaks into 1"" cubes and add to the sauce keeping on a low flame.", "Add onion and peas to mixture and simmer for about 5 minutes.", "Serve over a bed of rice or noodles."]
639
kcal
Calories
38
g
Fat
26
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (6 -8 ounce) tuna steaks (raw), 1 (13 1/2 ounce) can coconut milk, 1 small yellow onion, 1 tablespoon olive oil or 1 tablespoon other vegetable oil, and more.
Yes, Fresh Tuna In Coconut Curry Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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