Peppermint Stick Roll Recipe Recipe

Name: Peppermint Stick Roll Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. confectioners' sugar; 4 Large eggs, separated; 1/2 c. plus 1/3 c. sugar; 1 teaspoon vanilla; 1/3 c. unsweetened cocoa; 1/2 c. flour; 1/2 teaspoon baking pwdr; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/3 c. water

Servings: persons

2 tbsp. confectioners' sugar
4 Large eggs, separated
1/2 c. plus 1/3 c. sugar
1 teaspoon vanilla
1/3 c. unsweetened cocoa
1/2 c. flour
1/2 teaspoon baking pwdr
1/4 teaspoon baking soda
1/8 teaspoon salt
1/3 c. water

1
Preheat oven to 375 degrees.
2
Beat egg whites till foamy.
3
Gradually beat in 1/2 c. sugar till stiff.
4
In another bowl beat egg yolks and vanilla till thick and lemon colored.
5
Add in 1/3 c. sugar and beat 2 min.
6
Fold remaining ingredients into yolk mix.
7
Fold yolk mix into egg whites.
8
Line a 15 x 10 x 1 inch jelly roll pan with foil; grease foil.
9
Sprinkle kitchen towel with 2 Tbsp.
10
confectioners' sugar.
11
Turn batter into pan, spreading proportionately.
12
Bake 12 to 15 min or possibly till cake springs back when lightly touched.
13
Immediately invert pan onto prepared kitchen towel.
14
Remove pan, carefully peel off foil.
15
Roll up cake and towel jelly roll fashion.
16
Cold 30 min.
17
Unroll and cover cake with whipped topping.
18
Sprinkle with 4 Tbsp.
19
crushed peppermint candies.
20
Reroll cake taking towel off as you roll.
21
Place seam side down on platter.
22
Top with glaze.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. confectioners' sugar, 4 Large eggs, separated, 1/2 c. plus 1/3 c. sugar, 1 teaspoon vanilla, and more.

Yes, Peppermint Stick Roll Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppermint Stick Roll Recipe

How did you like this recipe?

Frequently Asked Questions