Potatoes au Gratin

1. 1

   Preheat oven to 250-300 degrees celcius (or mark 6).

2. 2

   Peel potatoes, wash and drain well.

3. 3

   Slice the potatoes as finely as possible or use a slicer to make things easier.

4. 4

   Rub the garlic around a baking dish or skillet.

5. 5

   Grease the dish with butter.

6. 6

   I also greased it with cream cheese.

7. 7

   Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact.

8. 8

   Add salt, pepper, parsley.

9. 9

   Add a layer of cream.

10. 10

    Spread the cream on the potatoes.

11. 11

    Add some grated cheese.

12. 12

    Repeat step 5 for as many layers as you have potatoes.

13. 13

    You might need to add cream or cheese.

14. 14

    On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.