Cornmeal Bread

1. 1

   Preheat oven to 400-degrees F.

2. 2

   In a large bowl combine dry ingredients (flour - sugar), tossing with a fork to combine.

3. 3

   In a small bowl beat egg with oil until combined and then whisk in the water.

4. 4

   Meanwhile heat a cast iron skillet in the oven until hot.

5. 5

   Oil pan with 1 tablespoon oil and then return to oven while mixing the batter.

6. 6

   Add the wet to the dry ingredients, mixing to combine.

7. 7

   Pour batter into hot skillet and bake for 15 minutes or until top is brown and firm.

8. 8

   Or instead of baking it in the skillet you can use an oiled muffin pan and make 9-12 muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.