Whipped Carrots & Snips

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add carrots to the water, and let simmer about 5 minutees, with the lid on, but slightly ajar.

3. 3

   Add parsnips, and simmer until carrots and snips are very tender, approximately 15 minutes, still with the lid on, slightly ajar.

4. 4

   Drain and return to same pot.

5. 5

   Stir over medium heat- this is to remove any additional moisture and should only take a minute or two.

6. 6

   Place cooked veggies into a food processor and add butter.

7. 7

   Process until mixture is smooth like mashed potatoes.

8. 8

   Season with nutmeg to taste, as well and salt and pepper.

9. 9

   Can be made 4 hours ahead and reheated.

10. 10

    Tip: Parnsips look like white carrots and should be peeled just like you would a regular carrot.

* Per serving · 4 servings · Values may vary.

No additional tips available.