Peppermint Refrigerator Cake

1. 1

   Crush the candy and place in a double boiler with the milk.

2. 2

   Heat to dissolve the candy.

3. 3

   Add soaked gelatine and stir until dissolved.

4. 4

   Cool until it just begins to thicken.

5. 5

   Fold in the whipped cream.

6. 6

   Line 2 sides and bottom of a loaf pan with double thickness waxed paper, so that the paper extends up over the edges of the pan.

7. 7

   Arrange 4 lady fingers or sponge cake in the bottom of the pan.

8. 8

   Top with the peppermint cream mixture.

9. 9

   Repeat the layers topping it with lady fingers or sponge cake.

10. 10

    Chill until firm.

11. 11

    When ready to serve, loosen ends with a spatula and by the edges of the paper, lift it out of the pan.

No additional tips available.