Peppermint Pinwheels

1. 1

   Mix butter, sugar, eggs and flavoring.

2. 2

   Mix flour salt and blend in thoroughly.

3. 3

   Divide dough in half.

4. 4

   Blend food coloring into 1 half.

5. 5

   Chill both halves until firm.

6. 6

   On a lightly floured board, roll the plain half into a 12-inch square.

7. 7

   Roll the red half the same size and lay on top of the plain dough.

8. 8

   Roll the double-layered dough gently until about 1/4-inch thick.

9. 9

   Roll up like a jelly roll and chill one hour.

10. 10

    Preheat oven to 375 degrees.

11. 11

    Slice cookies 1/4 inch thick.

12. 12

    Place on ungreased baking sheet and bake 9 minutes or until lightly browned.

13. 13

    While still warm, brush with egg-white glaze (1 egg white combined with 2 tablespoons water) and sprinkle with peppermint candy and sugar.

* Per serving · 4 servings · Values may vary.

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