Pan-Toasted Beets with Sweet Onions, Walnuts & Blue Cheese

1. 1

   Place beets in a dutch oven, cover with water.

2. 2

   Bring to a boil: cover, reduce heat, and simmer 35 minutes or until crisp-tender.

3. 3

   Drain and rinse under cold water, drain and let cool.

4. 4

   Rub off skins, cut into wedges.

5. 5

   Set aside.

6. 6

   Place walnuts in a large nonstick skillet: cook over medium-high heat 4 minutes or until toasted, stirring frequently.

7. 7

   Remove from skillet and set aside.

8. 8

   Coat skillet with cooking spray, and place over medium heat until hot.

9. 9

   Add onion, and saute 3 minutes or until tender.

10. 10

    Add beets, and cook 15 minutes.

11. 11

    stirring frequently.

12. 12

    Combine sugar and vinegar; add to skillet, and cook 2 minutes or until beets are glazed.

13. 13

    Spoon into a bowl, and sprinkle with toasted walnuts and blue cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.