Raspberry Whipped Cream

1. 1

   Combine the raspberries and granulated sugar in a small saucepan and cook over medium-high heat until the sugar is melted, the raspberries are soft, and the mixture is thickened, about 8 minutes.

2. 2

   Remove from the heat and let cool completely.

3. 3

   Combine the cream, confectioners sugar, amaretto, and vanilla in a large bowl and whip until stiff peaks form.

4. 4

   Gently fold in the raspberry mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.