Homemade Sourdough

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   ["Mix the flour mix (rye/wheat) and water in a bowl and leave the bowl uncovered on your kitchen table", "For the next couple of days, every morning add another 100ml of flour mix and water and stir.", "After a few days you should see bubbles starting to form, this can take up to a week.", "Check the smell, if it smells of yeast/vinegar/beer it's good to go!", "If it smells spoiled, it may have gone bad and you should start a new one.", "Once your sourdough is done you can keep it in the fridge, remembering to ""feed it"" with equal parts flour mix and water every 2 weeks or so!"]

* Per serving · 4 servings · Values may vary.

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